Since a few people have posted their favorite recipes, I thought I'd follow suit and do the same. This is my favorite recipe for fall and winter. It's filling, low calorie (1 point per 1/2 cup for your WW-ers) and beyond quick.
Stuffed Pepper Soup
2 pounds ground beef or ground turkey; brown and drain
1-28 ounce can diced tomatoes; undrained
2 cups white rice (uncooked Minute Rice)
2 quarts water
2-8 ounce cans tomato sauce, plain
2 cups chopped green pepper
1 teaspoon black pepper
Optional:
Brown sugar to cut the bite of the pepper
2 beef bouillon cubes
Using a large stock pot, combine ingredients & simmer 40 minutes
6 comments:
Sounds Good!
That sounds really good! I am going to have to try it!
This stuff is addicting, filling and very good.
Sounds like this is very good. I will print it out and try it.
Thanks.
:)Carol
Ohhh Jen I will have to make this recipe! Yummmm!!
Maureen
Sounds soooooo good. I will have to try it and print it off for my mom too.
Kristie
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